Market Tour, Wine and Food Tastings and hands-on Cooking Class in Bologna

295,00

Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!
With this course you’ll plunge into our typical Bolognese tradition: you’ll discover the secret of Tagliatelle alla bolognese, Bolognese Sauce, Tortellini and much more. You’ll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.
The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.
During the tour and the cooking class we’ll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines.

SKU: 75217P2 Categories: ,

Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!
With this course you’ll plunge into our typical Bolognese tradition: you’ll discover the secret of Tagliatelle alla bolognese, Bolognese Sauce, Tortellini and much more. You’ll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.
The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.
During the tour and the cooking class we’ll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines.

Bologna is known to be “the Learned” for its ancient university, “the Red” for the colour of the old bricks and “the Fat” for the richness of its food!
With this course you’ll plunge into our typical Bolognese tradition: you’ll discover the secret of Tagliatelle alla bolognese, Bolognese Sauce, Tortellini and much more. You’ll taste hand-sliced 24 months aged Prosciutto di Parma, 30 months Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and cook with the great products Bologna is famous throughout the world for.
The focus is on seasonal, healthy cooking exploring the simplicity and elegance of true Italian cuisine.
During the tour and the cooking class we’ll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines.

Itinerary
This is a typical itinerary for this product

Stop At: Mercato di Mezzo, Bologna, Province of Bologna, Emilia-Romagna

We’ll go to our favorite Market stores and purchase for the Cooking class and Tastings. Here we’ll decide the Menu and what to buy, as to your preference: Meat or Fish, Vegetables, Cheese, Fruits, Wine.

Duration: 45 minutes

Pass By: Piazza Maggiore, Bologna, Province of Bologna, Emilia-Romagna

On our way back to the CIBO Cooking School we will walk through the beautiful Piazza Maggiore and look at Basilica di San Petronio, Palazzo Re Enzo and the Nettuno’s Fountain.

Pass By: Via Rizzoli, Bologna, Province of Bologna, Emilia-Romagna

5 Towers of Bologna

Stop At: CIBO Culinary Institute of Bologna, Bologna, Province of Bologna, Emilia-Romagna

CIBO – The Culinary Institute of Bologna for foodies and advanced cooks gives you a complete set of cooking courses covering short handmade pasta courses, half-day, one-day, multi-day till 4 weeks classes. Bologna has always been known as “the fat” for the richness of its food, and it’s rightly considered one of the most representative Italian capital for good eating. CIBO is located in Bologna city center, at short walking distance from the old Middle Market, the very food beating heart of the town.

Duration: 6 hours

Duration