Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

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Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.
Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.
Don’t miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

SKU: 7626P289 Categories: ,

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Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.
Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.
Don’t miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.
Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.
Don’t miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Chiara’s passion for cooking began as a young girl when she cooked with her grandmothers who were both excellent cooks. She added to her culinary repertoire over time by working with a friend who owned a restaurant. Later, Chiara fulfilled her grandmothers’ dream of opening a restaurant! She is eager to showcase local produce and even has her own beehive, a vegetable garden, fruit trees and grows ancient grain that she uses to make homemade bread.
As much as possible, Chiara uses products from her farm. She enjoys using modern technology to experiment with new techniques of cooking and makes creative dishes using a sous vide and a special freezer. Food allows Chiara to connect with her grandmother – through cooking they shared a private vocabulary of care, love and passion. Chiara loves cooking with herbs and wild flowers that she picks because she wants to share the beautiful aromas of her region in her food.

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