Handmade Pasta Cooking Class in Bologna: Tagliatelle, Ravioli, Tortelloni

210,00

CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your Ravioli /Tortelloni/ Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)
You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.
Along the cooking class you will Snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma and taste 3 local Wines.
The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

SKU: 75217P1 Categories: ,

CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your Ravioli /Tortelloni/ Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)
You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.
Along the cooking class you will Snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma and taste 3 local Wines.
The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your Ravioli /Tortelloni/ Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)
You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces and CIBO will provide complimentary wine and water for a great dinner.
Along the cooking class you will Snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma and taste 3 local Wines.
The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.

Itinerary
This is a typical itinerary for this product

Stop At: CIBO Culinary Institute of Bologna, Bologna, Province of Bologna, Emilia-Romagna

CIBO – The Culinary Institute of Bologna for foodies and advanced cooks gives you a complete set of cooking courses covering short handmade pasta courses, half-day, one-day, multi-day till 4 weeks classes. Bologna has always been known as “the fat” for the richness of its food, and it’s rightly considered one of the most representative Italian capital for good eating. CIBO is located in Bologna city center, at short walking distance from the old Middle Market, the very food beating heart of the town.
CIBO gives you the possibility to spend your time in enjoyable hands-on cooking classes, to advance your knowledge and skills to prepare authentic Italian cuisine, working with recipes that have been handed down for centuries and learning cooking techniques that will quickly transform you into you into a great Italian cook!

Duration: 4 hours

Duration